Recipe for “KAISA DIYA” (Quesadilla)

After months of waiting, My sweet friend Lindahttps://www.facebook.com/linda.fernandes1?__cft__%5b0%5d=AZWeReNMM06lNpyCIPOqv3ZCXoO527jGx3W7Sn1uGgDiNURL95gn8ceABk1Zl4C9ey7lPVxvDva_yIOvT_nNkHkuR1a1KmtxFVMsgzNzLZ_viQi2FYCiEjm8kZcsEcnPSrk&__tn__=-%5dK-R and I finally decided to go out for Coffee. We did a recipe shoot for The Family Kitchen Season 2 on COLORS TV here in the UAE and after we finished, we decided to celebrate that joy. We ordered some delicious Quesadillas with Chicken, Mushroom, Bacon and Cheese and we both absolutely LOVED it!! The oozing Cheese….ooooohhhh Yummm! So, I tried my hand and replicating it at home with some leftover Khaboos instead of Tortilla wraps(since I had leftover khaboos at home). Bitter Better was super impressed! And I'm like Oho Oh Balle Balle hoi hoi(I didn’t know any Mexican dance steps so Bhangra to the rescue …always! 😊)  I made these beauties for Mum n Dad too when they were here with us on visit and they absolutely loved it. Mum found it a tongue twister to say Quesadilla, so I told her to say "KAISA DIYA"  like how you would ask the Vegetable or Fisher Monger .. hahaha (‘Kaisa Diya’ is an Indian Hindi slang often used for “How much would you give this for?" asked to street vendors)

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