Roasted Spring Chicken with Comte Cheese

We love to gratin with Comte cheese because the flavour is not too strong and
together with the Parmesan cheese it gives the best crust!

Servings: 2 people

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Total Time
1 hour

Meat & Poultry

International

chicken oven dish baby chicken roasting

🧂 Ingredients

1 Season with salt and pepper, place a sprig of thyme in the cavity and rub with
some cooking oil.
2 Roast the spring chicken in the oven at 180°C for 40-45 minutes and baste every
15 minutes until golden brown or you can roast it in an air fryer.
3 Rest the spring chicken on a wire rack until cool.
4 Place your knife in the cavity of the chicken and remove the back bone by
cutting on each side of it.
5 Flip the chicken over and cut it in half.
6 Arrange the grated cheese all over and place in the oven to gratin.