Salmon Ceviche

Ceviche is a spicy-citrus marinated seafood dish that originated in Peru. Try
this delicious version with Salmon instead of the typical white fish. Delicious

Servings: 6

Author:

Prep Time
8 minutes

Cook Time
30 minutes

Course:

Main Course Appetizer

Cuisine:

peruvian

Keywords:

Seafood fish

Instructions

1 Slice the salmon to cubes and add to a bowl with 1½ to 2 cups of lime juice,
enough to cover the salmon. Set aside for 25 – 30 minutes until it changes in
color and looks more opaque.
2 For the dressing, mix salt, pepper, olive oil, garlic, soy sauce, and 2
tablespoons lemon or lime juice ( you can also add a splash of sesame oil). Do a
quick taste test to see if it’s to your liking. Set aside.
3 Slice the onions thinly and remove the seeds. Chop the cucumber and tomatoes.
4 Strain the salmon, and place it back into the bowl, mix in the onions,
cucumbers, tomatoes, and jalapeno.
5 Slice the avocadoes into cubes and add them to the dressing bowl. Fold gently to
avoid mashing the avocados.
6 Mix well and taste. Add more salt or pepper if needed. Refrigerate for 1 – 3
hours to allow the flavors to blend well.
7 Scoop the ceviche into a clean bowl, avoiding leftover liquids at the bottom of
the original bowl. Garnish with fresh cilantro and a side dish of chips or
crackers.

Salmon Ceviche

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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