Sorghum ‘succotash’ Instant Pot

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Side Dish Main Course Salad

Vegan Vegetarian instantpot glutenfree

Instructions

1 Rinse and drain the whole grain sorghum. Pour the liquid and sorghum into a
pressure cooker. Set the pressure cooker to high pressure for 20 minutes. Once
the pressure cooker has completed, quick release all of the pressure, drain the
sorghum into a small sieve colander, rinse the sorghum, and fluff with a fork.
2 While sorghum is cooking, Make dressing in a large bowl. Add edamame, corn,
onion, and parsley to the bowl
3 Once cooked, add sorghum to bowl with other ingredients and mix.