Egg sandwich with homemade mayonnaise

Servings: 2

Author:

Cook Time
30 minutes

Total Time
30 minutes

Breakfast Brunch Lunch

Asian home Holiday

Egg breakfast brunch Sandwich

Instructions

1 Mix everything in a soft mixture except for the 6 minute eggs
2 Cut the soft boiled 6 minute eggs in halves and place facing down and diagonally
on 4 slices of bread
3 Cover each piece of bread with the filling and place another slice of bread on
top and lightly press
4 Cut in half diagonally so the yolk of the soft boiled egg is cut in half
5 Start by mixing the eggs until fluffy, add the vinegar, mustard and salt and mix
for a bit
6 Then very slowly drip the oil into the egg mixture while mixing on medium