Sausage and Potato Skillet

🧂 Ingredients

• 12 oz. Oscar Mayer select hardwood smoked uncured beef sausage

  sliced, (preservative and nitrate free)
• 1 to 1 1/2 lbs. red potatoes

  washed and diced
• 1/2 orange bell pepper

  diced
• 1/2 red bell pepper

  diced
• 1/3 cup onion

  diced
• 1 large leek

  green top removed, washed thoroughly, quartered and sliced
• 1 tbsp. dried parsley
• 1/2 tsp. pink Himalayan sea salt
• 1/2 tsp. ground black pepper
• 1/2 tsp. dried thyme
• 1 1/2 cups gouda cheese

  shredded, (or substitute sharp cheddar cheese)
• 1 cup Fiesta blend cheese

  (or substitute sharp cheddar cheese)
• 2-3 tbsp. avocado oil

  (olive oil or coconut oil can be substituted)
• 1 tsp. fresh parsley

  for garnish

Instructions

• 1 Melt avocado oil in 12” skillet over low to medium heat.
• 2 Add potatoes and sauté about 5 to 10 minutes.
• 3 Add bell peppers, onions and leek.
• 4 Cover with lid and continue to stir and sauté about 10 minutes longer.
• 5 Add sausage and seasonings and cook until veggies are fork tender and meat is
  heated through.
• 6 Sprinkle cheese over top and cook until cheese melts.
• 7 Garnish with fresh parsley before serving.

Nutrition Info