Easy & Cheesy Gluten-Free Mac and Cheese

🧂 Ingredients

• 2 1/2 cups gluten-free pasta

  dry
• 8 oz heavy cream
• 2 cups cheddar cheese

  shredded
• 1 tbsp Dijon mustard
• 1 tsp granulated garlic
• 1 tsp smoked paprika
• 1 pinch salt
• 1 pinch ground pepper

Instructions

• 1 Boil and salt the water for gluten-free pasta. Cook the pasta according to
  package instructions
• 2 In the meantime cook the sauce. Heat up the heavy cream in a saucepan. Add the
  spices and mix
• 3 Add the shredded cheese and mix until well incorporated. Let simmer for 1-2
  minutes on low heat
• 4 Drain the pasta and add it to the cheese sauce and mix well
• 5 Let rest 1-2 minutes before serving with the lid on
• 6 Serve in a bowl and sprinkle extra cheese on top

Nutrition Info