Bibim Guksu (Korean Cold Noodle Salad)

Bibim guksu is a gluten-free, Korean cold noodle salad tossed in a spicy, sweet,
and tangy dressing. The thinly sliced vegetables and kimchi are easy to grab
with the chilled buckwheat noodles for some crunchy, fresh bites. I also like to
add some mint to make the salad extra light and refreshing for the summer.

Servings: 2

Author:

Prep Time
15 minutes

Cook Time
5 minutes

Course:

Main Course Salad

Cuisine:

korean

Keywords:

Noodles spicy salad Vegetables gochujang

Instructions

1 Mix the sauce ingredients together in a small bowl.
2 Cook the noodles in boiling water for about 4 minutes or according to the
package instructions.
3 Drain the noodles in a colander and run them under cold water until they are
cooled. This will prevent them from overcooking and sticking together.
4 To a bowl, add a serving of noodles, toppings, and sauce. Garnish with toasted
sesame seeds and serve immediately.

Bibim Guksu (Korean Cold Noodle Salad)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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