Greek Orzo Pasta Salad with Feta Cheese

Servings: 4

Author:

Prep Time
20 minutes

Total Time
20 minutes

Side Dish Main Course Lunch Salad

Mediterranean

Pasta quick easy healthy chickpeas feta

Instructions

1 Cook the orzo: Bring a pot of salted water to a boil, add the orzo, and cook
according to package directions until al dente. Drain, then rinse and drain a
few times with cold water until the pasta is cool.
2 Prepare the salad ingredients: In a large mixing bowl, combine the cherry
tomatoes, cucumber, pepper, olives, red onion, feta cheese, chickpeas, oregano,
orzo and fresh parsley.
3 Make the dressing: In a small bowl or jar, whisk together the olive oil, red
wine vinegar, salt, and pepper until well combined.
4 Combine if serving immediately (see note for meal prep*): pour the dressing over
the salad, and gently toss to coat.
5 Serve immediately and enjoy as a main or side dish.