Image of Chocolate Wacky Cupcakes Allergy Friendly

Chocolate Wacky Cupcakes Allergy Friendly

Servings: 12

Author:

10

20

Course:

Dessert

Cuisine:

American

Keywords:

Vegan Dairy-Free nut-free peanut-free egg-free soy-free sesame-free

🧂 Ingredients

1½ Cup flour
¾ Cup sugar
3 Tablespoons cocoa
1 teaspoon baking soda
½ teaspoon salt
1 Tablespoon vinegar
⅓ Cup oil
1 teaspoon vanilla extract
1 Cup water

Instructions

1 Preheat oven to 350F.
2 Line a 12-cup muffin pan with cupcake liners.
3 In a mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa,
baking soda, and salt.
4 Add the wet ingredients: vinegar, oil, vanilla extract, and water. Stir until
evenly combined.
5 Spoon batter into the liners. Fill each liner 2/3 full.
6 Bake 20 minutes or until a toothpick inserted in the center comes out clean.
7 Allow to cool completely before frosting.