Amy Corbin’s “A Little Easier to Pronounce” Chicken Bow Wow

Servings: 6 -7

Author:

Main Course

All Year

chicken poultry

🧂 Ingredients

1 Heat the oven to 400°. Steam the sliced potatoes until fork-soft.
2 Heat the olive oil in an oven-safe sauté pan and add the chicken pieces. Cook
for a few minutes, then add the onion, bacon, garlic, salt, pepper and wine (if
using) and stir to combine. Add the potatoes to the pan and stir.
3 Place the pan, uncovered, in the oven for about 12 minutes. Meanwhile, fry the
eggs to over-easy and set aside.
4 Remove the pan from the oven, scoop out portions onto plates and place 1 fried
egg atop each serving. Serve with a fresh green salad, if desired.