Sweet Potato Omelette With Bacon

🧂 Ingredients

• 1.5 cups sweet potato

  diced
• 1 tablespoon olive oil
• 1 small onion

  diced roughly
• A few springs of fresh thyme
• 1/4 teaspoon sea salt
• 3-4 rashers bacon

  including the middle (short cut) part
• 6 eggs

  whisked
• A pinch of black pepper
• 2 teaspoons olive oil
• 1/4 cup goat’s cheese

  soft, crumbled
• Sides: Mixed salad greens & sliced cucumber

Instructions

• 1 Preheat the oven to 200 C / 400 F. Combine sweet potato with olive oil, onions,
  thyme and salt and scatter on a flat baking tray.
• 2 Roast for 25 minutes. You can stir the potato around after 15 minutes but not
  essential.
• 3 Dice the bacon. I like to cut the rind away and cut the strips into 3-4 pieces.
  Heat a little oil in a frying pan you will be cooking the omelette in. Fry the
  bacon for 5 minutes, stirring a few times until crispy. 
• 4 Add sweet potato, thyme and onion to the bacon in the pan and turn to medium
  heat. 
• 5 Pour in the whisked eggs, making sure they spread evenly. Cook for about 4-5
  minutes or until the egg is set and just cooked through. You can cover the pan
  with a lid to speed up the cooking process. 
• 6 Right at the end, sprinkle with some goat’s cheese (if using) and a little black
  pepper. 
• 7 Serve with a side salad of mixed greens, cucumber, lemon juice & olive oil.

Nutrition Info