This curried scrambled egg recipe is a delicious and slightly more exotic take on the regular scrambled eggs. It takes around 10 minutes to make, making it a quick and easy breakfast meal.
View RecipeMexican scrambled eggs with avocado and radish salad is a balanced, satiating and nutritious meal you can dish up for breakfast, lunch or dinner. This recipe is gluten-free, paleo, Whole30 friendly.
View RecipeThis easy creamy egg salad with ham and pickles can be eaten for breakfast, lunch or dinner. Served as is, it's a light meal that's high in protein and low in carbohydrates, however, it can be made more substantial by adding it to sandwich bread or a wrap or serving it alongside some quinoa or pasta. I love it after a workout too! This recipe is for one serving so you can easily multiply if you want to make a bigger batch.
View RecipeThese muffins have become a regular go-to breakfast in our house. You can prepare most of the ingredients the night before so all you have to do in the morning is add the eggs and bake the muffins while getting ready.
View RecipeThis curried scrambled egg recipe is a delicious and slightly more exotic take on the regular scrambled eggs. It takes around 10 minutes to make, making it a quick and easy breakfast meal.
View RecipeShiitake mushrooms can be replaced with regular sliced mushrooms or dried porcini mushrooms, or they can be omitted. Use any other greens you like.
View RecipeShiitake mushrooms can be replaced with regular sliced mushrooms or dried porcini mushrooms, or they can be omitted. Use any other greens you like.
View RecipeThis curried scrambled egg recipe is a delicious and slightly more exotic take on the regular scrambled eggs. It takes around 10 minutes to make, making it a quick and easy breakfast meal.
View RecipeGreen Eggs {No Ham} Topped with Cherry Tomatoes and served with a side of fresh fruit nourishes your body with 3 + servings of antioxidant loaded veggies and fruits, delicious protein {try scrambled tofu instead of the eggs for a delicious vegan option}, healthy fats, and staying power to get you all the way to lunch and beyond.
View RecipeI made a smaller batch of buffalo deviled eggs for this recipe, but you can easily double the ingredients if cooking for a bigger crowd. I recommend using large eggs as they are easier to handle.
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