Asian Omelette with Mushrooms & String Beans
This Chinese inspired omelette meal is just as good for dinner as it is for breakfast. I like to spice up my breakfast omelettes with new flavours and textures and, having a little obsession with Asian flavours, I have to say that this is a total winner.
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Mexican Scrambled Eggs with Avocado & Radish Salad Recipe
Mexican scrambled eggs with avocado and radish salad is a balanced, satiating and nutritious meal you can dish up for breakfast, lunch or dinner. This recipe is gluten-free, paleo, Whole30 friendly.
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Egg Salad With Pickles & Ham
This easy creamy egg salad with ham and pickles can be eaten for breakfast, lunch or dinner. Served as is, it's a light meal that's high in protein and low in carbohydrates, however, it can be made more substantial by adding it to sandwich bread or a wrap or serving it alongside some quinoa or pasta. I love it after a workout too! This recipe is for one serving so you can easily multiply if you want to make a bigger batch.
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Paleo Scotch Eggs
These paleo scotch eggs are so simple to make and are meaty, filling and flavoursome. They would also be amazing cold, for a picnic or even in a lunch box. The ones I made were huge, so you could easily halve the recipe to make four smaller ones.
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Sweet Potato Omelette With Bacon
Try this sweet potato omelette with bacon and goat's cheese for a nutritious, gluten-free, grain-free breakfast. Omit bacon for a vegetarian version or the cheese for a dairy-free, paleo, Whole30 version.
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Buffalo Deviled Eggs With Crispy Bacon
I made a smaller batch of buffalo deviled eggs for this recipe, but you can easily double the ingredients if cooking for a bigger crowd. I recommend using large eggs as they are easier to handle.
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Mexican Scrambled Eggs with Avocado & Radish Salad Recipe
Mexican scrambled eggs with avocado and radish salad is a balanced, satiating and nutritious meal you can dish up for breakfast, lunch or dinner. This recipe is gluten-free, paleo, Whole30 friendly.
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