Tofu Udon Noodle Soup

🧂 Ingredients

• 3 Udon Noodles
• 18 Oz Extra Firm Tofu

  Pressed
• 8 Cups Vegetable Broth
• 2 Tbsp Cooking Oil
• 3 Tbsp Soy Sauce
• 1 Tbsp Dark Soy Sauce
• 2 Tbsp Miso Paste
• 2 Tbsp Garlic

  minced
• 2 Tbsp Ginger

  grated
• 2 Birdseye Chilies
• ¼ Cup Green Onion Whites
• ½ Cup Green Onions

  Green parts
• ¼ Cup Cilantro
• Bok Choy
• Broccoli
• Snow Peas
• Shiitake Mushrooms

  sliced
• Shimeji Mushrooms

  White and Broth
• Baby Bella Mushrooms

  sliced
• Hot Long Red Pepper
• Salt

  to taste
• Black Pepper

  to taste

Instructions

• 1 In a large pot add over medium heat, add cooking oil, ginger, garlic, whites of
  the green onion, and birds eye chilies. Saute for 30 seconds.
• 2 Add the shiitake mushrooms, shimeji mushrooms, and baby bella mushrooms. Cook
  until tender and cooked through.
• 3 Add vegetable broth., light soy sauce, dark soy sauce, miso paste, and half of
  the cilantro. Bring to a boil.
• 4 Add all of the vegetables and tofu and boil for 5 minutes.
• 5 Add the Udon Noodles, and salt and black pepper to taste.
• 6 Garnish with Cilantro and a drizzle of chili Oil.
• 7 Serve and Enjoy 🙂

Nutrition Info