Hawaii-Style “Huli-Huli” Chicken Thighs

This is my easy and savory take on huli-huli chicken. It's really all about the
sauce, a Hawaii version of teriyaki with garlic, ginger, and soy sauce, but
gluten-free. Just in time for July 4 picnics or any potluck.

Servings: 6 servings

Author: Beth of A Meal In Mind

Prep Time
10 minutes

Cook Time
55 minutes

Course:

Main Dish Meat

Cuisine:

Hawaiian potluck

Keywords:

Roast Chicken soy sauce asian chicken main dish chicken like huli huli Hawaii potluck dish marinated chicken similar to teriyaki

Instructions

1 Mix all ingredients except for chicken in a small bowl.
2 Drizzle sauce over both sides of thighs and marinate for at least ½ hour,
preferably 2 hours.
3 Preheat oven to 400 degrees F.
4 Bake skin-side down for 25 minutes, then flip and bake skin-side up 30 minutes
more. Check using an oven thermometer that the internal temperature of your
chicken has reached 165 degrees F, especially if thighs are quite thick.
5 Skin should be reddish-golden and slightly crisp, with tender meat.
6 Serve with hawaii-style potato salad
[https://amealinmind.com/hawaii-style-potato-salad/], roasted sweet potatoes,
some greens and white rice according to your preferences.

Hawaii-Style “Huli-Huli” Chicken Thighs

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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