Zesty Turnip Salad

When peeling a turnip, I try to save as much of the magenta color as possible.
It adds a wonderful color element, which is reinforced by the red onion.

Servings: 8 people

Author:

Prep Time
25 minutes

Total Time
25 minutes

Course:

Side Dish Salad

Cuisine:

Eastern European

Keywords:

Vegetarian salad summer healthy olive oil light apple sider vinegal onion parlsey picle sandwish turnips

🧂 Ingredients

3 Turnips
1 Red onion

medium, finely diced
1/3 cup Parsley

finely chopped
1 tbsp Apple cider vinegar
1.5 tsp Kosher salt
3 tbsp Olive oil

extra virgin
1 tsp Pepper

Instructions

1 Dissolve salt in vinegar, whisk in oil and add pepper. Set aside.
2 Wash and peel turnips.
3 Grate turnips using the large side of a box grater.
4 Add diced red onion and chopped parsley.
5 Stir in dressing, one tablespoon at the time, adding more if needed.
6 Serve chilled.