Tofu Scramble Breakfast Bowl

This tofu scramble breakfast bowl is easy, wholesome, and delicious! It makes a
great plant-based breakfast option, as it is full of healthy fats, fiber, and
protein, while also being gluten-free.

Servings: 2

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Course:

Breakfast Dinner Lunch

Cuisine:

American

Keywords:

Potatoes Tofu healthy dinner healthy breakfast plant based Vegan Breakfast tofu scramble breakfast bowl gluten-free recipes healthy lunch

Instructions

1 Whisk everything together until smooth. Taste and adjust as needed. Store in an
air-tight container in the fridge.
2 Preheat oven to 425F.
3 Chop the potatoes. Drizzle or coat with olive oil or spray. Sprinkle over the
seasonings.
4 Add the potatoes to a lined cookie sheet and bake for 10-15 mins until the
potatoes have began to soften up. Remove the tray from the oven.
5 While the potatoes are cooking, crumble the tofu into a large bowl. Toss in the
seasoning.
6 chop the veggies.
7 When you remove the potatoes, slide them over to one side of the pan. Then add
the tofu and veggies. Return the pan to the oven to cook for another 20-30
minutes, tossing everything half way through, until the potatoes are done to
your liking.
8 Add a bunch of greens to your bowl. Then add some potato, tofu, veggies, any
toppings you'd like, and a drizzle of the sauce if using. Enjoy!

Tofu Scramble Breakfast Bowl

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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