Image of Pan con Tomate Recipe (Pa Amb Tomàquet)

Pan con Tomate Recipe (Pa Amb Tomàquet)

Pan con Tomate (pa amb tomàquet) is a simple Catalan dish that consists of
bread, garlic, tomato and olive oil.

Servings: 4 people

Author: Lorena Salinas from Cravings Journal

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Course:

Breakfast Appetizer

Cuisine:

Spanish

Keywords:

banana bread tomato catalan catalonia pan con tomate spain

🧂 Ingredients

8 slices of bread from a loaf

or ciabatta, baguette or other crusty bread
3 garlic cloves
1 kg tomatoes

extremely ripe (soft to the touch)
Extra virgin olive oil
Flaky salt or fine salt
Pepper

Instructions

1 Toast the bread slices in the oven or a toaster until they're golden brown.
2 Once cool, rub the slices with a garlic clove. The harder you rub it, the
stronger the garlic flavour will be.
3 Cut the tomatoes in half and rub them onto the bread to release pulp and juice.
4 Finish the Pan con Tomate with a generous drizzle of olive oil, salt and pepper.