Teriyaki Tofu

🧂 Ingredients

• 16 oz Extra Firm Tofu

  Pressed
• 2 Tbsp Corn Starch
• 1 Tbsp Soy Sauce
• 1 Tsp rice vinegar
• 1 Tbsp Cooking Oil
• Water

  as needed for a light batter
• 1 Tbsp Sesame Oil
• 1 Tbsp Garlic

  minced
• 1 Tbsp Ginger

  grated
• 4 Tbsp Soy Sauce

  low sodium
• 2 Tbsp Mirin or Sake or Shaoxing Wine
• 2 Tbsp Brown Sugar
• 2 Tbsp Corn Starch Slurry

  1 cold water + 1 Corn Starch
• Green Onions
• Sesame Seeds

Instructions

• 1 Break the tofu into bite sized pieces with your hand into a large bowl.
• 2 Add corn starch to the tofu pieces, and stir until all the tofu pieces are
  coated with the corn starch.
• 3 Add the soy sauce, rice wine vinegar, cooking oil, and a little water to form a
  light batter. Stir to combine.
• 4 Transfer the pieces to a parchment lined air fryer tray and air fry the tofu at
  375-425 F (175-200 C) until golden brown.
• 5 In a wok over medium heat, add in the sesame oil, ginger, and garlic. Stir and
  cook until fragrant.
• 6 Add in Mirin or Sake or Shaoxing wine, soy sauce, and brown sugar. Bring to a
  gentle boil.
• 7 Once boiling, add the corn starch slurry. Heat and continuously stir to prevent
  clumps until the sauce thickens.
• 8 Add in the air fried tofu pieces, and stir to coat all the pieces with the
  sauce.
• 9 Garnish with green onions and serve with steamed rice.

Nutrition Info