Vegan fruit & nut bread recipe

🧂 Ingredients

• 1 cup Dried fruits

  figs, prunes, raisins, cranberries, dried apricots, mango
• 2 medium oranges

  for the juice and zest
• 1 tsp cinnamon

  ground
• 1 tsp nutmeg

  ground
• 1 tsp vanilla extract
• 1/3 cup walnut flour
• 3/4 cup almond flour
• 3/4 cup cornflour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 cup coconut milk

  or almond milk
• 1/3 cup coconut oil
• 1/2 tsp salt

Instructions

• 1 Preheat oven to 325°F
• 2 Squeeze the juice out of two ripe oranges in a bowl and soak in the dried
  fruits. Use the zest of one orange as well
• 3 Use another large bowl to stir in all the remaining dry ingredients with coconut
  milk, coconut oil, and vanilla extract
• 4 Mix the obtained batter with the orange juice and the soaked dried fruits
• 5 Lay a sheet of parchment paper at the bottom of the baking rink and pour in the
  batter
• 6 Sprinkle some nuts at your own preference on top of the batter as well as some
  dried fruits if you like
• 7 Bake the batter for one hour at 325°F, don't open the oven door in the meantime
• 8 When the time expires, take out of the oven and open the ring; let the fruit &
  nut bread rest for another 30 minutes
• 9 Serve with pleasure!

Nutrition Info