Shiitake Mushroom Wafu Pasta with Soy Butter Sauce

🧂 Ingredients

• 8 Oz Linguine Pasta
• 1 Tbsp. Salt
• 8 Oz Shiitake Mushrooms
• 8 Oz Shimeji Mushrooms
• 4 Oz Maitake Mushrooms
• 2 Tbsp. Extra Virgin Olive Oil
• 4 Garlic

  minced
• 1 Tsp. Black Pepper

  ground
• 4 Tbsp. Vegan Butter
• 4 Tbsp. Soy Sauce
• ½ Cup Pasta Water
• Parsley

  freshly chopped

Instructions

• 1 Boil the Linguine in half the recommended amount of water and cook to al dente.
  Save one cup of Pasta water. Only need half, but better to have extra.
• 2 In a large pan over medium low heat, add the Olive Oil and Garlic. Sauté until
  the Garlic is softened.
• 3 Add the ground Black Pepper, and the Mushrooms and sauté until all the water
  evaporates and the Mushrooms are golden.
• 4 Add the Butter and let it melt half-way, and then add the Soy Sauce. Stir to
  combine with Mushrooms. Allow the Mushroom to soak the sauce, and the sauce to
  bubble.
• 5 Add the Pasta water, and allow it to thicken slightly and form the sauce.
• 6 Add the cooked Pasta, and stir to combine.
• 7 Take it off the heat and garnished with chopped Parsley.
• 8 Serve and Enjoy 🙂

Nutrition Info