Beef in Mushroom Sauce

My version of Beef in Mushroom Sauce is more of gravy beef stew. Simmering the
beef in the gravy transforms those tough slices into tender slivers that melt in
your mouth.

Servings: 8 SErvings

Author: Mia

Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Course:

Main Course

Cuisine:

Filipino

Keywords:

beef stew Beef Mushroom gravy

Instructions

1 Wash and pat dry beef tenderloin to remove excess water. Pat dry with clean
paper towel and rub with salt and pepper.
2 Heat oil and butter on a large skillet over high heat. When butter melts and oil
is hot enough, Add beef and sear for about 2 to 3 minutes per side or until
lightly browned.
3 Remove from skillet and transfer to a plate and let cool, enough to handle and
cut into thin slices.
4 Using same skillet. Saute garlic and onion until translucent. Add the sliced
beef and cook for a few minutes.
5 Lower heat then add mushrooms. Let simmer for 5 minutes. Remove from heat and
set aside to prepare the gravy.
6 In a pot. Add all ingredients and mix well until there are no more lumps.
7 Place in the stove over medium heat. Stir until consistency of gravy is not too
runny and not to thick.
8 Add the cooked beef slices and bring to a boil. Taste and adjust seasoning
according to your preference.
9 Transfer in a serving dish with mashed potatoes or steamed rice. Bon Appetit!

Beef in Mushroom Sauce

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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