Homemade Gazpacho in 5 Minutes or Less

🧂 Ingredients

• 3/4 cup cherry tomatoes
• 1/4 cup sweet raw onion

  cut up
• 1/2 cup cucumber

  peeled and cut up
• 1/2 cup yellow bell pepper

  cut up
• 1 tablespoon golden balsamic vinegar
• Sea salt and fresh ground black pepper to taste

Instructions

• 1 Place all ingredients in high speed blender or food processor, and blend/process
  on pulse mode until veggies are very finely chopped and have a “soup like”
  consistency. Serve right away, or chill in the refrigerator, until ready to
  serve.

Nutrition Info