Tropical Granola Recipe

A tropical granola without butter or oil! This vegan recipe is easy to make
while being dairy-free, oil-free, gluten-free, refined sugar-free, and a
beautiful part of a whole food plant-based lifestyle.

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Plant Diversity: Striving for 30 different plants per week

he number of plants in this recipe: At least 6 plants

Servings: 12

Author:

Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Course:

Breakfast Snack

Cuisine:

Tropical Vegan

Keywords:

pineapple epic-vegan tropical granola macadamia nut

Instructions

1 Purée the bananas in a food processor or blender. Preheat the oven to 325
degrees.
2 In a bowl, combine the nuts, coconut, seeds, nutmeg, and salt.
3 Fold in the puréed bananas and vanilla until well combined.
4 Spread evenly onto a large baking sheet covered in parchment.
5 Bake for 30 minutes, stirring the granola half way through. The granola should
be toasted a golden color - add a few minutes if needed.
6 Remove the granola from the oven and toss with the dried pineapple (if using)
and dragon fruit powder.
7 Let cool completely, then store in a sealed container like a large jar in a cool
dry place for up to a week.

Tropical Granola Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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