Semolina Bread Recipe

🧂 Ingredients

• 1¾ cups Semolina Flour
• ¾ + ½ cup All Purpose Flour
• 1½ tsp Yeast
• 1 tsp Salt
• 2 tsp Pomegranate Molasses
• 1⅓ cup Warm Water

Instructions

• 1 Whisk together the semolina flour, ¾ cups all purpose flour, yeast and salt.
• 2 Make a well in the middle of the dry ingredients and add the molasses and water.
  Mix with your hands until a dough forms. (It should be a bit sticky, add a bit
  of all purpose flour if necessary to be able to work the dough).
• 3 Place dough in a bowl and cover with plastic wrap. Set aside for about 30
  minutes to an hour until the dough doubles in size.
• 4 Add the remaining ½ cup of all purpose flour and knead into the dough. Knead for
  about ten minutes and then shape the loaf and place on a baking tray lined with
  parchment paper.
• 5 Cover with a damp cloth and allow the loaf to proof for an hour.
• 6 Preheat the oven to 425ºF (220ºC). 
• 7 Uncover the loaf and cut three slits into the top of the loaf. Place in the oven
  and bake for 20 minutes.
• 8 Lower oven temperature to 375ºF (190ºC) and continue to bake for another 15
  minutes.
• 9 The loaf will be done when golden brown and when it sounds hollow when knocked
  on the bottom.
• 10 Remove and cool on a cooling rack.

Nutrition Info