Homemade Advocaat Egg Liqueur

🧂 Ingredients

• 1 cup Heavy cream
• 1 ½ cup Full cream milk
• 4 Egg yolk
• 2 teaspoon Vanilla sugar
• 1 cup Alcohol

  White Rum or Vodka 40 Percent Alcohol
• 1 Dash Cognac
• 4 ½ cups Powdered sugar

Instructions

• 1 Mix heavy cream with the milk, powdered sugar, yolks, and vanilla sugar with a
  mixer until well blended.
• 2 Add the alcohol and a good dash of cognac.
• 3 Bottle and shake often.

Nutrition Info