Red Velvet Cheesecake White Chocolate Stuffed Cookies

Sweet cheesecake combined with gooey white chocolate cookies - the perfect
pairing. These cookies are vegan, refined-sugar free and delicious.

Created by - @sarahfitfoodie [https://www.instagram.com/sarahfitfoodie/]

Servings: 8 cookies

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Instructions

1 1. Mix cream cheese and rice malt syrup until smooth
2 2. Refridgerate cream cheese mixture for at least 1 hour
3 3. Preheat oven to 180c
4 4. Make cookie dough by mixing all cookie ingredients
5 5. Fold in white chocolate chips until evenly distributed
6 6. Divide dough into 8 balls and make a well in each ball for the cream cheese
filling
7 7. Spoon 1-1.5 tbsp cream cheese mixture into each dough ball and gently mould
dough around the filling
8 8. Place cookie dough onto a lined baking tray, 5-8cm apart (no need to flatten
dough balls as they will flatten when baked)
9 9. Bake for 10-12min and allow to cool for 10min before moving the cookies onto
a cooling rack to cool completely

Red Velvet Cheesecake White Chocolate Stuffed Cookies

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🧂 Ingredients

Instructions

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