Creamy Peas and Carrots

🧂 Ingredients

• 2 lb. bag frozen peas and carrots

  thawed (or up to 3 lbs.)
• 1/2 tsp. Salt and pepper

  to taste
• 1 tsp. granulated sugar
• 6 tbsp. unsalted butter
• 8 oz. block cream cheese

  cut in cubes
• 1/4 cup heavy whipping cream

Instructions

• 1 In a sauce pan or Dutch oven, melt butter and cream cheese.
• 2 Whisk frequently until mixture dissolves somewhat.
• 3 Add the peas and carrots, granulated sugar, salt and pepper.
• 4 Stir frequently so all the ingredients blend well together.
• 5 Cook over low heat until peas and carrots are hot.
• 6 This will take about 10-15 minutes, depending on how high the heat.
• 7 Add the whipping cream and heat through.

Nutrition Info