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Vegetable Loaded Vegan Ramen
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Servings:
4
Author:
Prep Time
20
Cook Time
30
Course:
Dinner
Cuisine:
Asian
Vegan
plant based
Keywords:
Vegan
soup
plantbased
healthy
ramen
🧂 Ingredients
1 tbsp
coconut oil
1 tbsp
miso paste
1 tbsp
sesame oil
3 cups
vegetable broth
I used Organika's vegetable broth powder for the added benefits in this recipe + 3 cups of water
1 tbsp
liquid aminos
I use Bragg's
1 tbsp
ginger minced
1 tbsp
garlic minced
1 cup
white onion diced
4 cups
of your favorite veggies
I used kale, broccoli, carrot and peas
1 cup
green onion chopped
2 cups
gluten free noodles
I used Explore Cuisines Chickpea Spaghetti noodles
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Instructions
1
place 1 tbsp of coconut oil into a pot turned on medium high heat
2
add diced garlic, ginger, onions and miso paste. Sauté for 3 mins
3
add aminos/ soy sauce and sesame oil. Sauté for 3 minutes
4
add broth or broth powder and water. Mix well
5
add in all vegetables and green onions. Allow to simmer for 15-20 minutes
6
cook noodles of choice
7
once noodles are cooked, serve up with ramen. Option to top with additional
green onion. Enjoy!
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