Potato, Leek & Black Pudding Soup

🧂 Ingredients

• 2 kg potatoes

  peeled & cut into 2cm pieces
• 200 g leeks

  1 large
• 2 cloves garlic

  crushed
• 1-1.5L veg stock

  see tips
• 1 tsp salt
• 50 g butter
• 2 tbsp olive oil
• 4 sprigs thyme
• 50 ml white wine
• 100 g bread

  torn
• 2 tbsp butter

  melted
• 1 tsp thyme
• 1 tbsp oil
• 1/2 tsp salt
• 1 pinch garlic powder
• 200 g black pudding

  cut into 1” pieces and into ¼’s
• 50 g blue cheese

  more if you are a big fan!

Instructions

• 1 Combine all ingredients together and bake in oven @ 180c for 10 minutes
• 2 In a large saucepan, sweat the leek, garlic in butter and oil on medium heat for
  4 – 5 minutes
• 3 Add the white wine and cook for a further 2 – 3 minutes
• 4 Add the potatoes, stock, thyme and simmer for 15-20 minutes or until potatoes
  can be pierced easily with a knife
• 5 Blend until smooth, taste and adjust seasoning
• 6 Fry the black pudding for 3 – 4 minutes until crispy
• 7 Place soup in bowl, top with some black pudding, croutons and crumbled blue
  cheese
• 8 Enjoy!

Nutrition Info