Sweet Potato Egg Boats

🧂 Ingredients

• 2 large sweet potatoes
• 4 large eggs
• sea salt & pepper to taste
• 1/2 cup spinach.

  optional
• Green Onion, chopped

  optional

Instructions

• 1 Preheat your oven to 400 degrees.
• 2 Use a fork to pierce holes all over the sweet potatoes.
• 3 Line baking sheet with parchment paper.
• 4 Bake sweet potatoes in the oven for 50-60 minutes, or until softened. Or if you
  are in a hurry microwave the potatoes for about 8-10 minutes, until they have
  softened.
• 5 Once the sweet potatoes are cool, cut baked sweet potatoes in half and carefully
  scoop out the center of each half, leaving about 1/2 inch border. This will act
  as a cavity for the egg.
• 6 If you are adding fresh spinach leaves I add a little to the bottom of the
  cooked potato first. If you aren't adding spinach, skip this step.
• 7 Next, fill each of the potatoes with 1 egg and any additional fillings. I added
  green onion to the top of mine.
• 8 Season each potato halves with salt and pepper.
• 9 Bake for 15-20 minutes or until eggs are set. Cooke longer if you want a yolk
  less runny.

Nutrition Info