Zucchini Pasta with basil is a must-make recipe with excess zucchini. Inspired by the now-famous spaghetti al Nerano of Ristorante Lo Scoglio on the Almalfi coast (and made famous by Stanley Tucci's Searching for Italy). Excerpted from Italian Coastal, by Amber GuinnessĀ© Thames & Hudson Australia 2024Text Ā© Amber GuinnessReprinted by permission of Thames & Hudson Inc Ā
View RecipeThe best Tempeh Bacon Recipe! Smoky, slightly sweet, crispy bacon made from tempeh.
View RecipeWhile the cast of characters for this salad are similar to our panzanella recipe, this variation is elevated to dinner party status with thinly shaved ribbons of asparagus, peppery radishes, and earthy mushrooms. If shaving asparagus is too fiddly for you, you can always thinly slice it into rounds.Ā
View RecipeIf you like the taste of banana bread, youāll love these banana bread overnight oats. With 14 g of protein and fiber per serving, these oats are filling and healthy!
View RecipeZucchini Pasta with basil is a must-make recipe with excess zucchini. Inspired by the now-famous spaghetti al Nerano of Ristorante Lo Scoglio on the Almalfi coast (and made famous by Stanley Tucci's Searching for Italy). Excerpted from Italian Coastal, by Amber GuinnessĀ© Thames & Hudson Australia 2024Text Ā© Amber GuinnessReprinted by permission of Thames & Hudson Inc Ā
View RecipePan Seared Scallops Spinach Salad with avocado, carrot ribbons and cherub tomatoes.
View RecipeThe best penne alla vodka recipeā a silky, creamy tomato sauce (with a secret ingredient) thatās easy enough for weeknights and fancy enough for date nights in!
View RecipeThis vegan chickpea harissa soup is packed with plant-based protein, fiber and so much flavor! Served over couscous for a filling, simple weeknight dinner.
View RecipeA comforting chickpea and rice soup made ready in just 30 minutes. An easy one-pot meal thatās naturally vegan and gluten-free.
View RecipeRoasted vegetable thanksgiving bowl! This simple vegan dinner is perfect for a small Thanksgiving celebration. Roasted vegetables and tofu, wild rice pilaf, mushroom gravy and cranberry sauce.
View Recipe