Chocolate Chip Coconut Muffins

Coconut lovers will go crazy over these chocolate chip coconut muffins!
Exploding with coconut flavor thanks to coconut milk, coconut oil, and coconut
flakes. Once the batter is in the muffin pan, sprinkle sweetened shredded
coconut and extra chocolate chips on top. This creates the most delicious muffin
tops!

Servings:

Author:

Prep Time
10 minutes

Cook Time
18 minutes

Cooling Time:
15 minutes

Course:

Breakfast Snack

Cuisine:

Baking muffins Chocolate

Keywords:

coconut chocolate Muffins chocolate chip

Instructions

1 Preheat the oven to 400 degrees (F). Line a 12-cup muffin pan with paper liners.
Set aside until needed.
2 In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3 In a large bowl, whisk the coconut oil, sugar, eggs, vanilla, and coconut milk,
beating until well combined.
4 Fold the dry ingredients into the wet ingredients and, using a rubber spatula,
fold until just combined. Do not over mix! You can stop mixing when you still
see a light trail of dry ingredients.
5 Fold in the coconut and chocolate chips, mixing just until combined.
6 Divide the batter evenly among the prepared paper liners, filling them all the
way up to the top. Sprinkle the top of each muffin with some sweetened flaked
coconut and chocolate chips (press them slightly into the batter).
7 Bake for 16 to 18 minutes, or until a wooden pick inserted in the center of a
muffin comes out clean.
8 Cool in the muffin tin, placed on a wire cooling rack for 15 minutes. Then
remove muffins from the pan and enjoy warm or transfer to the cooling rack to
cool completely.

Chocolate Chip Coconut Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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