Crispy Cauliflower Tacos with Slaw & Avocado Cream

These vegan, gluten-free crispy cauliflower tacos with slaw & avocado cream are
the perfect balance of crunchy, tender, and juicy. Bite-size cauliflower florets
are coated in an almond milk and brown rice flour batter, tossed in a mixture of
coarsely ground oats + flavorful spices, and baked in the oven until they're
crisp and golden. The crispy cauliflower bites get nestled in warm corn
tortillas, topped with a tangy purple cabbage slaw, and drizzled with avocado
cream. The final touch is a splash of fresh lime juice, and then it's time to
bite, savor, and repeat.