Protein Nutty Granola

🧂 Ingredients

• ¼ cup drippy almond butter
• ¼ cup low sugar syrup, such as Lakanto
• 2 tbsp coconut oil
• 2 cups mixed nuts
• 1 scoop Blogilates Sculpt + Debloat Sweet Cream Protein Powder
• ⅓ cup unsweetened flaked coconut
• 1 tbsp ground flax
• 1 tsp vanilla extract
• 1 tsp cinnamon

Instructions

• 1 Heat oven to 325°F. Add the almond butter, syrup and oil to a medium bowl and
  microwave for about 1 minute until melted. Stir well.
• 2 Mix the nuts, protein powder, coconut, and flax in a separate bowl. Add the wet
  to the dry and stir to coat. Add the vanilla and cinnamon and stir again.
• 3 Pour onto a baking sheet lined with parchment paper or a silicone mat and spread
  out. Bake for 8 minutes. Remove from oven to stir, then return to the oven for
  another 6-8 minutes, or until the nuts and coconut begin to brown.
• 4 Cool completely before storing.

Nutrition Info