Gluten-Free Pumpkin Scones with Maple Glaze

These are the best, easiest Pumpkin spice scones you'll ever make! Coming
together in one bowl, they couldn't be easier. Perfectly sweet and spiced,
they're a match made in heaven with your coffee or tea. Topped with a maple
glaze, these scones are to die for. They're gluten-free, refined sugar-free, and
grain-free!

Servings: 8

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

scones pumpkin spice healthy baking starbucks Starbucks copycat gluten free baking paleo scones pumpkin scones

Instructions

1 Add the dry ingredients to a food processor, processing a few seconds until
combined. Then add in the solid coconut oil. Process again until it starts to
form a crumbly dough.
2 In a small bowl, whisk together the remaining wet ingredients. Then add it to
the dry mixture, either pulsing until combined or mixing it in by hand. Place
the dough in the fridge for 2-3 hours (you can cover it and place it in the
fridge longer if needed).
3 Sprinkle a piece of parchment paper with tapioca flour and place the dough on
it. If it seems too wet, you can add another tbsp of almond flour. You can
sprinkle a little tapioca flour on the top or wet your hands to make working
with the dough easier. Shape it into a disc about 1 1/2" thick.
4 When ready to bake, preheat the oven to 350f. Cut the disc into 8 triangles.
Place them on a lined baking sheet. Brush the top of the scones with a little
bit of coconut milk (i use full-fat canned coconut milk – you can save the rest
for smoothies, sauces, etc!).
5 Bake for 20-22 minutes, until golden around the edges & set. Let cool.
6 Mix together the powdered sugar and milk until a thick glaze forms.
7 Mix together the ingredients in a separate bowl, adding a little extra milk if
needed to make it thin enough to drizzle (you don't want it too thin!).
8 Add some of the regular glaze to the cooled scones, spread it over the tops.
Place the scones in the fridge for a few minutes to let it set up so the pumpkin
drizzle doesn't melt into it.
9 Once it's set a bit, drizzle the pumpkin glaze over top. Enjoy!

Gluten-Free Pumpkin Scones with Maple Glaze

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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