For this recipe you will need three 6-inch (15-cm) round cake pans, as the recipe is written for that amount of batter. However, this amount of batter will also make one 9-inch (24-cm) round cake for a nice single-layer cake if desired.
View RecipeLearn how to make delicious baked apple slice with peanut butter maple drizzle to enjoy cold or warm, by itself or with a dollop of cream, ice cream or yoghurt. This apple pie and blondie crossover slice is gluten-free, grain-free, dairy-free, low-sugar and low-carb and paleo-friendly. It’s made with almond meal, coconut flour, a little tapioca, green apples and sugar-free sweetener.
View RecipeThese buckeye cookies are a Crumbl copycat, made vegan, gluten-free, and refined sugar-free and SO delicious! They're a chocolate peanut butter lovers dream and a fun spin on the classic peanut butter buckeye balls! Perfect for holiday baking or any day, really!
View RecipeGluten-free blueberry bread is light and fluffy, topped with a crumb topping, and lemon glaze (think, blueberry coffee cake!). This one-bowl quick bread is made with simple, whole food ingredients, and refined sugar-free.
View RecipeThis comforting paleo peach crisp is grain-free and gluten-free. Any fruit can be used instead of peaches, and coconut ice cream, double cream or regular yoghurt can be served alongside.
View RecipeLearn how to make delicious baked apple slice with peanut butter maple drizzle to enjoy cold or warm, by itself or with a dollop of cream, ice cream or yoghurt. This apple pie and blondie crossover slice is gluten-free, grain-free, dairy-free, low-sugar and low-carb and paleo-friendly. It’s made with almond meal, coconut flour, a little tapioca, green apples and sugar-free sweetener.
View RecipeThese are the best, easiest Pumpkin spice scones you'll ever make! Coming together in one bowl, they couldn't be easier. Perfectly sweet and spiced, they're a match made in heaven with your coffee or tea. Topped with a maple glaze, these scones are to die for. They're gluten-free, refined sugar-free, and grain-free!
View RecipeGluten-free blueberry bread is light and fluffy, topped with a crumb topping, and lemon glaze (think, blueberry coffee cake!). This one-bowl quick bread is made with simple, whole food ingredients, and refined sugar-free.
View RecipeGluten-free blueberry bread is light and fluffy, topped with a crumb topping, and lemon glaze (think, blueberry coffee cake!). This one-bowl quick bread is made with simple, whole food ingredients, and refined sugar-free.
View RecipeZesty, fluffy, and secretly nutritious – these chickpea flour muffins are packed with lemon flavor and are sure to please at breakfast or brunch.
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