Instant Pot Short Ribs

Servings: 6 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
40 minutes

Marinating Time:
4 hours

Total Time:
50 minutes

Main Course

Instant Pot Beef Short Ribs

Instructions

1 In a resealable plastic bag, combine onion, soy sauce, sesame oil, mirin,
garlic, ginger, apple cider, rice wine vinegar, salt, pepper, and honey. Add
meat to marinade, and turn to coat. Place in refrigerator and marinate at least
4 hours or up to 1 day.
2 Place entire contents of bag in Instant Pot. Close lid and valve and choose
manual high pressure for 20 minutes. Once done, allow to natural release 20 to
30 minutes.
3 Serve with grain such as brown rice or quinoa and garnish with scallions.