Beef Brisket with Chu Hou Sauce 柱侯牛腩

You can use any cut of beef or meats for this recipe. Chu Hou Sauce would also be suitable for braised goat meat. Besides white raddish, carrots and potatoes may also be used. Any kind of firm vegetable that will not fall apart during braising could be a suitable substitute. You may choose to make this the night before so that the sauce gets better absorbed and becomes even more flavourful. This is a common practice at restaurants.

Wine Braised Short Ribs

Short ribs slowly braised in red wine sauce made with aromatic vegetables and fresh herbs until they are completely fall-apart tender.

French Onion Soup Short Ribs Recipe

French Onion Soup Short Ribs Recipe

3-2-1 Baby Back Ribs with Sticky Japanese BBQ Sauce

Bachan's Original Sticky Ribs recipe can be found here [https://bachans.com/blogs/recipes/bachans-original-sticky-ribs]. Their recipe instructions cook the ribs in the oven with a different temperature and process. I chose to do on the smoker and use the 3-2-1 cooking method in this recipe process. This recipe made with the baby back ribs will probably take less time in the 3-2-1 recipe because they are not as tough as the spareribs. I think instead of 2 hours they were about 1 3/4 hours and about 30-45 minutes instead of the last hour.

Casa M Spice Co® Smoked Ribs

Simple and flavorful smoked short rib recipe

Wine Braised Short Ribs

Short ribs slowly braised in red wine sauce made with aromatic vegetables and fresh herbs until they are completely fall-apart tender.

Short Ribs & Risotto

The Short Ribs & Risotto recipe is courtesy of Chef Rachel Bennett of The LIbrary Restaurant in St Petersburg, FL

Mom's Chili Beef Crock Pot Short Ribs

Crock Pot spicy chili beef short ribs. The perfect set it and forget it dish for a busy evening. Tender, fall off the bone perfection every time!

Instant Pot Short Ribs