Korean Prawn Scallion Pancakes

These Korean prawn scallion pancakes are a delicious quick meal, perfect for
nights where you don't know what to cook. Savory and rich, these pancakes are
paired with a spicy soy gochujang dipping sauce.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Course:

Cuisine:

Asian korean

Keywords:

Korean Prawn Pancakes Korean Street Food Scallion Pancakes

Instructions

1 In a bowl whisk together the flour, eggs, water, vegetable oil, garlic powder,
sugar, and salt. Add the green onion lengths and set aside.
2 In a small bowl mix together the soy sauce, gochujang paste, vinegar, sugar, and
ginger, along with the white part of the scallions.
3 In a hot pan add a little vegetable oil to coat the bottom. Pour in some batter
to coat the bottom and then press some shrimps into the top. Cook for a couple
minutes then when the bottom is golden brown, flip and cook for another minute.
4 Slide onto a cutting board and quarter. Serve hot.

Korean Prawn Scallion Pancakes

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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