Ok hear me out. The sauce from a famous Italian comfort food mixed with a famous Korean comfort food. This carbonara tteokbokki is so good and so easy. And the best part – it only takes about 20 minutes start to finish!
View RecipeOk hear me out. The sauce from a famous Italian comfort food mixed with a famous Korean comfort food. This carbonara tteokbokki is so good and so easy. And the best part – it only takes about 20 minutes start to finish!
View RecipeTteokbokki, prounounced like tawk-boh-kee in English, is a delicious and addicting Korean dish. Commonly eaten as a street food, you can easily make tteokbokki at home with just a few ingredients. It is such a popular snack that they even have instant versions for people who just can’t wait to chomp down on this toothsome treat.
View RecipeTteokbokki, prounounced like tawk-boh-kee in English, is a delicious and addicting Korean dish. Commonly eaten as a street food, you can easily make tteokbokki at home with just a few ingredients. It is such a popular snack that they even have instant versions for people who just can’t wait to chomp down on this toothsome treat.
View RecipeOk hear me out. The sauce from a famous Italian comfort food mixed with a famous Korean comfort food. This carbonara tteokbokki is so good and so easy. And the best part – it only takes about 20 minutes start to finish!
View RecipeOk hear me out. The sauce from a famous Italian comfort food mixed with a famous Korean comfort food. This carbonara tteokbokki is so good and so easy. And the best part – it only takes about 20 minutes start to finish!
View RecipeThese Korean Rice Cake Churros combine the chewy texture of Korean tteok with the crispy, golden coating of classic churros. Coated in cinnamon sugar, they offer a unique twist on a beloved street food dessert.
View RecipeThese Korean Rice Cake Churros combine the chewy texture of Korean tteok with the crispy, golden coating of classic churros. Coated in cinnamon sugar, they offer a unique twist on a beloved street food dessert.
View RecipeThese Korean prawn scallion pancakes are a delicious quick meal, perfect for nights where you don't know what to cook. Savory and rich, these pancakes are paired with a spicy soy gochujang dipping sauce.
View RecipeWhile the spicy version is all the rage these days, originally tteokbokki was not spicy at all. In fact the original was a soy sauce based version, with jjajang tteokbokki following shortly after. Jjajang, sometimes spelt chajang, is a Korean type of fermented and roasted black bean paste that adds an umami punch to many dishes.
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