Szechuan Noodles with Garlic Chili Oil

Delicious asian inspired dish. Broad egg noddles tossed with sautéed bok choy
and ground turkey. Top it off with spicy garlic chili oil.

Servings: 6 people

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Main Course

Asian

Noodles 30 minute meal Asian Food sesame Fast Weeknight Dinner chili oil

Instructions

1 In a wok melt coconut oil over medium heat. Add garlic, red pepper and ginger to
the oil. Cook for 5 minutes until garlic softens. Add sesame seeds and cook for
another minute. Pour into a small bowl and set aside.
2 In a large pot cook egg noodles according to package instructions.
3 Meanwhile whisk together soy sauce, vinegar, brown sugar and chili paste and set
aside.
4 Brown turkey in a wok over medium high heat. Season with salt and pepper and
continue to cook for about 5 minutes. Add red onion, green onion and sauté for
2-3 minutes or until the red onion begins to soften. Add sauce and bok choy to
the pan. Simmer sauce until it thickens and coats turkey, about 5 minutes.
5 Add cooked noddles and two tablespoons of chili oil to the wok. Toss to coat.
Serve in a shallow bowl. Top with remaining green onions and additionally chili
oil if desired. Yum!