Apple Berry Crumble

Servings: 6

Author:

Prep Time:
5 minutes

Cook Time:
35 minutes

Total Time:
40 minutes

Side Dish Breakfast Dessert Snack

American

Apple Crumble blackberry

🧂 Ingredients

1 Granny Smith Apple

peeled and cut into bite-size pieces (about 190 grams)
1 pint Blackberries

(about 12 ounces)
10 Strawberries

cut in half (about 100 grams)
1 cup Water
1½ cup Quick Oats

(about 150 grams)
¼ cup Shaved Almonds

(about 25 grams)
2 tsp Ground Cinnamon
2 tsp Pure Vanilla Extract
¼ cup Syrup, sugar-free

(about 60 grams)

1 Preheat your oven to 350°.
2 Place your apples, blackberries, and strawberries in a saute pan with 1 cup of
water. Turn the heat to about medium, just enough to get the water simmering.
Cook at a simmer for about 10 minutes, until the apples are soft.
3 While your fruit is cooking, combine your oats, almonds, cinnamon, vanilla, and
syrup in a medium bowl. Stir together until the syrup is evenly distributed.
4 Once your fruit has softened, use a slotted spoon and place your fruit in the
bottom of a 9"x9" baking dish in an even layer. You do not want to add the
liquid the fruit is cooked.
5 Then top your fruit with your oat mixture, spreading evenly over top. No need to
pat down just spread loosely over top.
6 Bake for 20-25 until the top has started to turn a darker brown and crisped up.
7 Serve on its own, with your favorite yogurt, or ice cream!