Panuozzo napoletano with sausage and broccoli rabe

Panuozzo napoletano is a truly delicious example of street food from Campania,
Italy. The best way to appreciate it is filled with sausage, broccoli rabe and
some smoked scamorza cheese. You will love it!

Servings: 3 people

Author: Roberto

Prep Time
20 minutes

Cook Time
10 minutes

Resting plus double leavening
6 hours, 30 minutes

Total Time
6 hours, 30 minutes

Course:

Main Course

Cuisine:

Italian Regional Naples

Keywords:

Street Food Tasty Campania Regional

🧂 Ingredients

390 gr '00' flour

or general purpose flour (not too strong)
255 gr water

65% hydration
1.5 gr fresh beer yeast

or 0.5 dried one (my choice)
9 gr salt
6 gr EVO oil
q.s. durum wheat flour

Used not to make the dough stick, it is not used in the recipe.
500 gr sausage (for the filling)
200 gr smoked scamorza (for the filling)
1 bunch broccoli rabe (for the filling)

Panuozzo napoletano with sausage and broccoli rabe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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