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Spicy Dumplings in Chilli Oil
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Servings:
6 servings
Author:
Cook Time
15 minutes
Course:
Main Course
Cuisine:
Chinese
Keywords:
dumplings
CNY food
Reunion dinner dishes
🧂 Ingredients
2 bags
Golden Chef Cabbage & Pork Dumplings or Golden Chef Chives & Pork Dumplings
400 ml
Golden Chef Clear Chicken Broth
100 ml
Golden Chef Rice Wine
1 tbsp
Golden Chef Royale Premium Oyster Sauce
2 tbsp
Golden Chef Chinkiang Vinegar
1/2 tbsp
Golden Chef Premium Light Soy Sauce
1/2 tbsp
Golden Chef 100% Pure Sesame Oil
1 tbsp
Golden Chef Sesame Soy Dressing
3 tbsp
crispy chilli oil
1 tbsp
fried garlic
Scallions
chopped (optional)
Roasted sesame seeds
(optional)
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Instructions
1
Set a pot of water to boil, then add dumplings and cook according to package
directions and drain.
2
Bring rice wine and chicken broth to a simmer in a saucepan, then remove from
heat.
3
Stir in oyster sauce, vinegar, sesame oil, sesame soy dressing, crispy chilli
oil and fried garlic.
4
Pour over dumplings, then garnish with chopped scallions and sesame seeds.
Serve.
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