
BUTTERNUT SQUASH AND APPLE SOUP WITH SAGE PARMESAN CRISPS
Decadently creamy, butternut squash soup with a little sweet and a little heat.
Perfect for fall. The Parmesan Sage Crisps and fried Sage Leaves are the perfect
dippers.
Servings: 8 servings
Author:
Prep Time
20 minutes
20 minutes
Cook Time
40 minutes
40 minutes
Total Time
1 hour
1 hour