Slow Cooker Shredded Beef Tacos

This Slow Cooker Shredded Beef Taco recipe is super easy and totally delicious.
This recipe uses a flank steak. Flank steak has an amazing beef flavor and when
cooked slowly in the slow cooker for 4 hours it is fork-tender.

Servings:

Author:

Course:

Main Course

Cuisine:

Mexican

Keywords:

slow cooker Beef flank steak shredded beef tacos

Instructions

1 In a bowl whisk together the Chile powder, garlic powder, cumin, salt, pepper,
olive oil , minced garlic, white wine vinegar, and beef broth.
2 Place the flank steak in the slow cooker and pour the mixture over the top.
3 Cook on high for 4 hours.
4 When ready to eat shred the meat and serve with tortillas and all the fixings.

Slow Cooker Shredded Beef Tacos

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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