Belgian Foodie Winter Salad

A quick, tasty and healthy winter salad to serve either as a main course or a
side dish accompanying a sandwich, slice of pizza or your favorite lunchtime
dish.

Servings: 4 people

Author: Belgian Foodie

Prep Time
10 minutes

Total Time
10 minutes

Course:

Salad

Cuisine:

Vegan Vegetarian Belgian

Instructions

1 Chop the shallot and place in a small bowl. Add the vinegar and salt. The salt
dissolves better when added first to the vinegar. Letting the shallot sit in the
vinegar a few minutes helps soften their taste. I'd therefore advise to make the
dressing first and let it sit as you prepare the salad.
2 Add the oil and black pepper and mix. If you are adding honey, add it now.
3 Wash and peel carrots, red beets and apples. Wash Belgian endives and lamb's
lettuce and pat dry with paper towels.
4 Grate the carrots and red beets with a grater with medium or large holes. Slice
the apples and then cut slices in half. Cut off the bottom of the Belgian
endive, then slice the Belgian endive in half lengthwise, and finally slice the
Belgian endive horizontally into medium thick slices. Remove the bottom of each
cluster of lamb's lettuce so the leaves flow freely. Put all the vegetables and
fruit in a salad bowl.
5 If you are adding cheese, walnuts, or dried fruit, put them in the salad bowl
with the vegetables and fruit.

Belgian Foodie Winter Salad

Course:

Cuisine:

🧂 Ingredients

Instructions

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