Sourdough Discard Dumpling Wrappers

Transform your sourdough discard into something magical with this easy recipe
for homemade dumpling wrappers! Perfectly pliable and subtly tangy, these
wrappers will elevate your dumplings, making every bite a testament to
sustainability and culinary creativity. Say goodbye to store-bought wrappers and
hello to a delicious, waste-reducing choice for your next meal. Ideal for
dumplings, potstickers, or any filling of your choice.

Servings: 24 wrappers

Author:

Course:

Cuisine:

Chinese

Keywords:

sourdough sourdough discard

Instructions

1 Mix the hot water and all-purpose flour together. Then, add in the sourdough
discard. Cover and let the dough rest for 30 minutes.
2 Divide the dough out into 24 balls that are 10g each.
3 Dust a work surface with flour. Using a rolling pin, roll out each ball into a
disk, ensuring the edges are thinner than the center, until it reaches
approximately 2 3/4 inches in diameter.

Note: Be cautious when stacking the wrappers, as they may stick together.
Dumpling making is often a group activity, so it's recommended for one person to
roll out the wrappers while another simultaneously fills and shapes the
dumplings. If you are doing it solo, it's advisable to roll out a few wrappers,
then fill and shape the dumplings, and repeat the process.
4 Add 1 tablespoon of dumpling filling to the center of the dough, shape it, and
place it on a plate lined with plastic wrap. Continue with your dumpling-making
process using the sourdough discard dumpling wrappers.
5 Heat a pan over medium-high heat. When the pan feels warm when you hover your
hand over its surface, add enough oil to coat the pan.
6 Add the dumplings to the pan with the pleated side facing up.
7 Add about 1/4 cup of tap water to the pan and cover the pan immediately with a
lid to trap the steam. Lower the heat to medium and let the dumplings cook
covered for 3 minutes or until all the water has evaporated.
8 Remove the lid from the pan and let the dumplings cook uncovered for 1 minute.
Turn off the heat and shake the pan to loosen the dumplings.

Sourdough Discard Dumpling Wrappers

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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