Fried Rice with Ham (or Bacon) | 火腿炒飯

Fried rice made with ham or bacon is a popular item at any shop that serves
fried rice. It's a great way to clean out the fridge for moms and kids love them
because it's super tasty. There are secrets to making a fluffy, not sticky fried
rice and a secret to create that "restaurant only" smoky flavor.

Servings: 2 People

Author: Choochoo-ca-Chew

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Main Dish rice

Cuisine:

Taiwanese Asian

Instructions

1 Heat up 1 TBsp Oil in a wok, add the beaten egg and scramble until nearly done,
remove to a dish.
2 Turn the heat to high. Heat 1 TBsp Oil, add the diced onion, bacon or ham and
stir until the onion is slightly softened.
3 Add the chopped cabbage and carrot and stir till the cabbage is slightly
softened. (Don't cook too long as the cabbage will release moisture and the rice
will turn soggy)
4 Add the rice and egg to the wok and mix well. Chop up any big egg pieces with
the spatula.
5 Add 1 tsp of ground white pepper, and drizzle the 4 TBsp of soy sauce along the
wok so it burns a little to create the smoky flavor and mix well with rice. Add
salt to taste if desired.
6 Plate ans serve.

Fried Rice with Ham (or Bacon) | 火腿炒飯

Course:

Cuisine:

🧂 Ingredients

Instructions

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